Sustainable Gastronomy day
The objective of the Sustainable Gastronomy Day 2022 is to create a world-class sustainable Nigerian food and culture tourist product that annually attracts both domestic and inbound tourists. The goal being to give tourists a true sense of Nigerian peoples’ heritage, culture and traditions, as an emerging tourist destination in Africa.
This was a remarkable opportunity to share with the world, Nigeria’s diversity in food and beverages, and the team at Delifrost could not miss such chance. Therefore, a booth was set highlighting our various local products, as well as some of the delicacies we import, to highlight the wide selection of food Nigeria has.